Brief introduction:
Fungal α-Amylase is one kind of food grade α - Amylase. made of Aspergillus oryzal var in the Fermentation and extraction method, it is mainly used in the production of high malt syrup , beer ,baking,etc.
Characteristics:
Activity: 20000 (similar to Fungamyl 800L, L-40000 ).
Appearance: light brown liquid.
PH: 5.5-6.5
Specific gravity:<.20
PH affection
Optimum PH range: 4.8-5.3
Effective PH range: 4.0-6.6
Application Guide
Fungal alpha- amylase is mainly used in the production of high malt syrup. The optimum saccharification conditions lie on PH, temperature, concentration and dosage.The recommended method is as follows: PH:5.0-5.5 reaction temperature: 50-60°C,dosage:0.15-0.30kg/tondry starch, saccharification time:12-24 hours.
Package and storage
Plastic drum is used in liquid type,25kg/drum.This product is organic biochemical substance,sunlight & high temperature will cause inactivation of enzyme. So, avoid exposure to sunlight when being transported. It should be kept in cool and dry place, or you need to increase its dosage.
