It can digest Alpha-galactoside and decompose it into available saccharide, leading to eliminating its anti-nutrient effect in forage raw material and improving utilization of energy and protein of feedstuff.
Function theory
α-galactosidase is a kind of polysaccharide anti-nutrient factor that exists in some botanic seeds, whose content ratio is highest in beans seed while lowest in grain seed. Poultry has no endogenous enzyme to digest α-galactosidase but pigs can partially ferment it with the aid of intestinal microorganism,yielding CO2 and NH3 at the same time, which arouses flatulence, nausea, borborygmus and diarrhea and wins a name for flatulence factortherefor. α-galactosidase can gather massively in the body of livestock and poultry. When reaching a certain amount.
Alpha-galactosidase as animal feed additive can digest anti-nutrient subtance, such as raffinose and stachyose, and galactosidase contained in bean gum with mannase to achieve synergy.
Features
Broad range activity High activity in the condition of pH3.5~6,37°C
Higher purity
Employing advanced international production strain and standard process to ensure product quality
Higher activity
Utilizing galactosidase gene with high specific activity and top liquid fermentation to keep product high activity
High temperature-resistant
Special post-process technic makes high activity at 85°C
Function
Decomposing α-galactosidase bond in animal feedstuff.
Improving feed quality and utilization of energy-protein to reduce formula cost.
Helping livestock and poultry increase feed intake and improve production capacity, meanwhile reducing waste nitrogen and environmental pollution.
Usage
Using in conjunction with mannase for suggestion.
Storage
Packaging: 25kg/bag or 20kg/barrel;
Store under sealed, room temperature condition for 12 months (less than 25°C);
Avoid to be exposed to the sun, rain, high temperature and high humidity.
Technical Service
Offer α-galactosidase usage formula enzyme activity test and related product technical service to ensure the result.
