Lysozyme is a special role in microbial cell wall hydrolysis enzyme, also called cell walls dissolve enzyme. Widely distributed in nature, including egg qing dynasty of egg white lysozyme total protein 3.4% - 3.5%, is the typical representative of lysis enzymes, but also to know the clear one of lysozyme.
Our lysozyme is to use a special point of green farm fresh eggs as raw material, through selecting, wash eggs, disinfection, spray, blow dry, egg, points eggs, ion exchange adsorption precipitation and enrichment intercepting, freeze drying and made white, taste sweet, odourless crystalline powder, with high purity, highly active.
