Saccharomyces boulardii is a special highly active yeast used to prevent diarrhea in livestock and poultry. It can not only improve the activity of beneficial intestinal microorganisms and promote intestinal health, but also inhibit the growth of pathogenic bacteria and improve the immune function of intestinal mucosa, thereby preventing diarrhea The role of.
[Product properties]: yellow powder
[Main ingredients]: effective total bacteria count ≥20 billion/g
The effect in actual application is reflected in:
Piglets: Relieve symptoms of diarrhea and reduce the rate of diarrhea.
Sows: Reduce flatulence and constipation.
Poultry: Prevent watery stools.
Biological characteristics of Saccharomyces boulardii
Blara is a yeast strain selected and bred from 1000 strains of beer yeast specifically for monogastric animals. Under normal circumstances, Saccharomyces boulardii is in a dormant state, but in a suitable environment of the gastrointestinal tract, it will quickly recover its activity. Yeasts are not inherent in the intestinal tract and cannot adhere to the intestinal mucosa. Instead, they play a role in the intestinal tract in the form of live bacteria.
Saccharomyces boulardii can not only be used in combination with antibiotics, but it can also adjust the imbalance of the flora caused by long-term large-scale use of antibiotics.
Saccharomyces boulardii belongs to the class of fungi, and antibiotics are mostly directed against bacteria, so it can be used together with commonly used antibiotics, and can adjust the imbalance of flora caused by long-term large-scale use of antibiotics.
Saccharomyces boulardii is acid resistant.
Bulala can tolerate acidulants in the normal concentration range, so it can adapt to the gastric acid environment to meet the number of viable bacteria that reach the intestine.
animal
Piglet 300-500 g/t
Big pig 250-500 g/t
Sow 300-500 g/t
Dissolve 2g strains in 50ml water to form a suspension, and administer 10ml/time once a day for 3 days.
Usage and dosage:
[Precautions] This product can be mixed with antibiotics.
[Storage conditions] Store in a cool and dry place.
[Packing specifications]500g/1kg/bag/25kgs per bag or drum
[Shelf life] 24 months.
