Metarhizium anisopliae is a fungal insecticide. It is named Metarhizium anisopliae because of its cultural characteristics: the colony is white at the beginning and olive green when spores are produced. It has variants of Metarhizium anisopliae and Metarhizium anisopliae. In production, Metarhizium anisopliae is mainly used to control pests.
[Functions and Features]
1. Metarhizium anisopliae is a biological pesticide that does not produce side effects similar to chemical pesticides. It has a specific effect on target pests, does not kill natural enemies of pests in nature, has no adverse effects on humans and animals, and does not pollute the environment, and pests will not develop resistance. Etc.
2. Compared with Beauveria bassiana, the conidia of Metarhizium anisopliae have better high temperature and drought tolerance. Under the conditions of high temperature and low humidity, the effect of Metarhizium anisopliae is better than that of Beauveria bassiana. The suitable temperature for the germination of Metarhizium anisopliae conidia is 28°C, and it has a good insecticidal effect at 25-32°C. When the relative humidity of the air reaches 35%, the fungus can infect locusts and die.
[Scope of application]
Metarhizium anisopliae has a wide host range and is mainly used to control migratory locusts, underground pests, dry-boring pests, peach heartworm, diamondback moth, cabbage caterpillars, aphids, etc.
[Dosage]
Bacterial spraying method: The bacterial powder is diluted with an aqueous solution to prepare a bacterial liquid, which contains more than 100 million spores per milliliter. After filtering, spray with the bacterial liquid, and the dregs are like insecticidal effects when scattered in the field.
Powder spraying method: evenly mix bacterial powder and 2.5% trichlorfon powder (or not add), each gram of mixed powder contains more than 100 million live spores, spray powder on vegetables.
Soil mixing method: Mix fine soil evenly on the field, and spray water again.
[Packaging and storage] 20-25kg/piece, packed in kraft paper bag; stored in a cool and dry place, shelf life: 12 months
[Precautions]
1. This product is biodegradable, does not produce toxins, and has no adverse effects on crops, humans, animals, and fish. 2. Store in a cool, dry and ventilated place, away from fire and heat sources.
3. Keep out of the reach of children, and do not expose to the sun or rain during transportation.
