Invertase, named as Saccharase, fructofuranoside fructohydrolase (EC.3.2.1.26). This product was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium. Insen Invertase could be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation.
MECHANISM
Invertase can specifically hydrolyze the fructofuranoside in the non-reducing sugar, and can catalyze the sucrose hydrolysis to produce glucose and fructose.
Product Name | Invertase |
Appearance | White to light yellow powder |
Shelf life | 1 year when properly stored. |
Activity Temperature | 45~55℃ |
APPLICATION
The invertase can hydrolyze the sucrose, and produce invert syrup which include glucose and fructose(1:1 proportion).
This invert syrup can inhibit sucrose crystallization and improve the sweetness, enhance the taste, flavor and color in food.
Storage: Keep sealed in a dry and cool place and avoid direct sunlight.
Shelf life: 12 months in a dry and cool place.
