Phospholipase is a biological preparation made by Aspergillus niger through liquid submerged fermentation, ultrafiltration and other processes.
Phospholipase is a class of enzymes that can hydrolyze glycerophospholipids in living organisms.
Effective temperature range: 30--55°C, optimum temperature range 30--45°C
Effective pH range 4.0-8.0, optimum pH range 5.5-7.5
Usage, 0.1-5kg/ton raw material.
Due to differences in application fields and various raw material compositions and process parameters, the actual addition method and amount should be determined through experiments.
Application for food application .
